Prevent and Reverse Heart Disease
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If you’re into helping your body fight heart disease, instead of relying on surgery, drugs and the like, this is a book you need to read. Sure, there are times when surgery is necessary; perhaps drugs as well. But isn’t it better to avoid heart disease in the first place?
Dr. Esselstyn has a two-pronged approach — prevent heart disease in the first place, but it it’s already present, reverse it.
You’ll be amazed at the study of “dead” people (people sent home to die from heart disease) where they followed Dr. Esselstyn’s program. Twelve years later, these “dead” people were still alive and well!
One thing you need to know — this is a book that relies heavily on vegetarianism. If you can’t imagine living without poultry, fish, eggs or dairy, then this is not the book for you.
But if you are looking to make a big change in your life, in your heart’s health, then you may want to give this book a read.
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My cousin turned me on the Esselstyn lifestyle. Her husband, who has suffered from genetically high cholesterol, had seen many male family members die before their time due to heart disease. When vegetarianism and then veganism didn’t solve his problem, they went hardcore into the Esselstyn lifestyle.
In 5 short months, my cousin (average size 12 American female) lost almost 30 pounds, much of it by foregoing the core of their vegan diet: olive oil, nuts, avocados, etc. Her husband also lost weight; better yet, his high cholesterol finally responded and is now in the excellent range.
My cousin then recommended the Esselstyn book to me, as my husband’s cholesterol has stubbornly remained above 200, and he, too, has a history of heart disease in his immediate family. Though we believed we were already eating a healthy diet, several hours of reading through Esselstyn’s findings soon proved we were wrong. We made a pact to try the diet for just 1 month and evaluate where we stood.
Well, 1 short month convinced us that this is the way to eat for life! We’ve now been following the program for 37 days, and the changes are already obvious. My husband has lost about 12 pounds and 3″ in his waistline. He feels “lighter” and less bloated, and is “completely satisfied” (his words) by the wide variety of natural and delicious foods we eat.
As for me, I have lost about 9 pounds and a total of 12″; I will soon need new jeans! My mid-afternoon cravings are miraculously gone. And no one was more surprised than I to discover that we do not miss eating the staples of our previous diet, such as grilled salmon, eggs, olive oil, fat-free dairy products, dark chocolate, and an occasional 96% Laura’s Lean sirloinburger. Another side benefit is that we are spending less at the grocery store!
If you’re on the fence about this one, do what we did… try it for just 1 month (but be sure to give it 100%) and then make your decision.
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I was lucky enough to find Dr. Esselstyn almost 3 years ago after a stress test showed an insufficient blood flow during exercise. Rather than undergoing a quadruple by-pass operation (standard procedure), I adopted his healthy life style and my last two annual stress tests showed no blood flow deficiency. Each day I eat healthily I feel in control of my life. My stamina has returned, my indigestion has gone and my optimism is back. Don’t feel deprived. Feel empowered! Edward Flax, Syosset, N.Y.
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I am a cancer survivor who went whole foods vegan the moment I got my diagnosis in early spring of 2005. I experienced no side effects during six weeks of radiation treatment, and my other health benefits were swift and, frankly, miraculous. Chronic pain in my back, leg, and foot that I’d had for nearly two years was simply gone on the 8th day of “veganism”. The pain never returned. My weight dropped to 120 and has remained there regardless of how much I eat. My cholesterol dropped from 191 to 127, and my blood pressure is 90/60 on average. If I pull a muscle or a tendon, I’m good as new the next day. I recently cut my finger chopping vegetables and two days later it was completely healed. When I tell people my story I feel like an impossible testimonial, yet here I am: almost 46 years old and feeling about 18!
I collect low-fat vegan cookbooks and as soon as I saw this book with “150 recipes”, I grabbed it. These recipes are the most delicious and easiest to prepare that I’ve ever encountered. What a PERFECT collection! Everything I make comes out gold! I recommend this book to anyone who wonders, “What do you eat?” This recipe section is all anyone needs to make the switch to low-fat vegan easy and delicious!
As for the rest of the book, I’ve read it four times already, determined to commit memory everything in it regarding the effect of fat and junk food on our arteries. Dr. Esselstyn has done a tremendous job of writing a book that includes only what’s necessary to clearly illustrate a path to health. I appreciate the fact that he avoided “filler” and got right to the point, pictures and all. I wish I could buy this book for everyone. It should be required reading by the time kids reach 5th grade!
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Anyone with a heart problem or who wants to avoid heart disease needs to read this book. Dr. Esselstyn details the results of a 20-year study that proves that heart disease can be reversed. This reversal was accomplished not by surgical procedures but by a nutritional program that has been remarkably effective. Unlike other doctors who tell you to eat a balanced diet, Dr. Esselstyn spells out the foods you must eat and those to avoid to promote a healthy heart. To help those who need guidance in preparing meals, the book provides over 150 easy-to-prepare recipes.
Dr. Esselstyn is a remarkable man who has written a remarkable book that dares to challenge his professional colleagues. In an era where so many people are eating themselves into chronic illnesses like heart disease, Prevent and Reverse Heart Disease presents a simple nutritional solution to a problem that has evolved into a national health crisis. His recommendations empower each individual to take charge of his/her health instead of turning to the medical profession for surgical intervention.
He says, “I have an ambitious goal: to annihilate heart disease–to abolish it once and for all.” His goal will be realized only if his message is widely disseminated and people to turn their backs on unhealthful eating patterns to embrace a lifestyle that encourages their wellbeing.
Hopefully, doctors, instead of mocking and marginalizing practitioners like him, will change their focus to prevention instead of surgical procedures that cost thousands of dollars and offer no cure. He points out that surgery is far more lucrative for doctors than providing nutritional guidance to make that surgery unnecesary. As Esselstyn concludes, “We can start teaching people how to walk alongside the edge of the cliff instead of trying to save them after they fall off.”
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This is a very clear, very concise book.
A plant-based diet can prevent and reverse heart disease.
It has the potential to save millions upon millions of lives.
My cardiologist suggested that I try the South Beach Diet. Somebody slap him for me. Living proof that medical school nutritional education is NOT only pathetic, BUT actually DEADLY. I’d love to be able to say that this was a joke. Actually, it was. But true too.
Luckily I had read Ornish. McDougall is great. Esselstyn is the clearest and most up to date AND he recommended a vegan diet PLUS statins, with ZERO further cardiac events for those who followed the program. What more did you want? Did my cardiologist thank me for excitedly passing on that information? HA! Have you got a lot to learn …
BUT you are not alone. You have Drs. Ornish, McDougall and Esselstyn and (biochemical) Dr. T. Colin Campbell. As for an actual live family practioner or a cardiologist, you may get lucky, but unfortunately I wouldn’t count on it. When you have a new diagnosis of heart disease and you are petrified, or ‘they’ are shoving a coat hanger up your leg, is that tough? Oh Yeah
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Younger doctors may be more open and/or have less to lose? (Sample size = 1
).
Find support on McDougall’s online forum and see if Dr. Esselstyn starts one. The very best of luck to you.
May you be as lucky (and Iron Willed) as those already happily following the advice.
(REMEMBER the one about the Formula One driver in Australia. A spectator says to a friend of the driver, “He’s very lucky.” To which the outraged friend replies, “Yeah mate, and you know what? The harder he works, the luckier he gets!”). Trust Drs. Esselstyn, Ornish and McDougall, be lucky and you’ll do fine.
Esselstyn recommends reading The China Study. Having now done so, all I can say is “My God. What you don’t know can SERIOUSLY damage your health.” So that is why Ornish, McDougall and also Esselstyn say NO DAIRY. Got Cancer?
Can’t do it? Willpower of a gnat? That’s too bad because from here on heart disease is surely suicide by fork and spoon.
Tip – You can start with partial adherence; get used to it; then gradually increase the compliance. % compliance is entirely up to you. Better to have tried and failed than not to have tried at all? Plus the secret is: following the diet becomes extremely easy as it becomes a daily habit. In about a year.
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This is an extremely important book. Dr. Esselstyn has conducted the longest-running study, with the most impressive results, of any study in which heart disease has been arrested and reversed. I have read it once and plan to read it a second time. I had known of Dr. Esselstyn’s work prior to reading this book, but it is wonderful to have all of his thinking and recommendations available in one easy-to-read book, together with a treasure trove of wonderful recipes supplied by his wife Ann Crile Esselstyn. Dr. Esselstyn points out that everyone over 60 who has been eating the standard American diet has some level of heart disease and it is increasingly found to be starting in children and young adults.
I used to think that there was nothing one could do about the chronic diseases of aging such as heart disease and strokes. It is exciting and heartening to learn that there is something one can do to prevent, arrest and even reverse heart disease. The proof is shown in the stunning photos of actual angiograms before and after Dr. Esslestyn’s treatment (you can actually see that the arteries are wider after the treatment!) and more importantly, in the remarkable improvement in his patients that he tells about.
I have decided to follow Dr. Esselstyn’s lifestyle guidance and I encourage all of my friends and associates to do the same. I direct a residential special needs school and have changed the menu plans for the 230 students at our school to follow Dr. Esselstyn’s guidelines. I plan to send a copy to a cardiologist I know. I wish every physician would read this book. Do yourself a favor and read this book. It could be a life-saver, literally.
Matthew L. Israel,Ph.D.
Executive Director
Judge Rotenberg Center
Canton, MA 02021
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Dr. Esselstyn’s brand new book, Prevent and Reverse Heart Disease, delivers just what the title promises. 21 years ago, Dr. Esselstyn took 17 people who were very sick. They had had heart attacks, bypass operations, angioplasty, pills, you name it. These people had by and large been sent home to die by their cardiologists, their heart disease so severe nothing further could be done. Doctors told several they would be dead in “less than a year.”
But they didn’t die. Instead, each agreed to become part of Dr. Esselstyn’s study, and adopted a low-fat plant-based diet as their medicine. 12 years later every one of these patients was alive, free of heart disease, and living full, active lives. Even those originally given a death sentence of “one year to live” are alive today 21 years later; and all thank Dr. Esselstyn for giving them knowledge, inspiration — and recipes — to save their lives. Their experiences as well as the many in his ongoing counseling, are documented in this amazing, highly readable book and backed up by 20 years of rock hard, peer reviewed science.
This is not a book just for people with heart disease (one out of every two Americans will die of heart disease). This is a book for anyone wanting to regain or preserve their health, anyone wanting to enjoy great health throughout their entire life.
The infomation in Dr. Esselstyn’s book can save your life, and the recipes alone make it a must-have.
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This is the best heart book ever written period. I have about 50 health books. Ornish’s book made me think about it, Esselstyn’s book made me do it. All other health and heart books are just noise, they will just confuse you. This one is the best in many ways. In many ways the study is more powerful, and the book is more powerful than the Ornish books by far, though I think Ornish is admirable. This book really should be read along with The China Study, as the two authors refer to one another and their work in the two books. The China Study goes more in depth about the science and rational behind what Esselstyn is suggesting. The China Study is also an outstanding book. Congradulations to Mr Esselstyn, he is by far the best thing going at the Cleveland Clinc, this from one of its angioplasty patients. The only addition I would make to his analysis, is once you are able to, you need to add reasonable exercise, it is essential. But I understand his reasons for sort of omitting it. I suggest Mr Esselstyn write a Reversing Heart Disease Part 2, or “Advanced” there I am sure he would suggest strongly about exercise, as seen with himself and his own family. And I am sure he also has a lot to update us on. Great book, a must for anyone with heart disease.
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With all of the promises being made regarding health cures it is hard to figure out which ones really work & which are vehicles to remove dollars from your wallet. I am a skeptic about these apparent fad cures & diets because most ultimately fail while an author or guru gets rich.
I have heart disease and things were going well after my bypass over 7 years ago. After the surgery I changed to a lowfat diet, exercised more and felt good. Throughout my 20′s I was a triathlete and was top condition – training 2 to 3 hours 5-6 days a week and understood, so I thought, the value of exercise and an effective diet.
Thinking I had my heart problem beat (pardon the metaphor) after favorable results from 2 extensive thalium treadmill tests 3 & 5 years ago, I went about eating the great American Diet that included the occasional burgers, sodas and the rest.
I found that I was short of breath during heavy exercise (Jiu Jitsu), I decided to have my heart tested with the elaborate systems in the hospital – thinking that it must be my age of 53 years catching up with me and nothing else. I got the shocking news that my heart condition had gotten 50% worse since I had the same test 3 years before! That was truly bad news…
Being fully depressed but determined to not have my quality of life wither away, I decided to do something about it and not wait for the doctors to give me more meds since surgery was not an option. My doctor said that the only reason he could see for my diminishing condition was an increase in cholesterol in my diet that has started to block other heart vessels.
I stumbled upon this book with this bold title including “reversing” written by a heart surgeon – a heart surgeon indeed!
I read it along with the China Study (if you want a tech book about the western diet, this will blow your mind) and made the dietary change – of course, family members gave me grief for eating a plant based diet.
Four months later my results are as follows: Cholesterol went from 230 to 150. Weight 236 to 202, great for someone who is 6’4″. My energy during exercise is 50% better than before my checking 4 months ago. Mental clarity improved significantly and that is the short list.
So, does it really work? Try it and find out.
PS
One family member & wife who scoffed loudly is now on the diet simply by seeing my results (I had no interest in defending or arguing about my choice because I decided to extend my life). They read the China Study as well and decided to give the fast food industry a miss from their eating habits. Read it and you will think twice about it as well.